Is Mauna Loa Frozen Dessert Macadamia Milk Kona Coffee Dairy Free?

Description
A frozen dessert with pronounced Kona-coffee notes and a smooth, creamy texture; reviewers commonly note a mild toasted-nut undertone, scoopable consistency, and balanced sweetness. Typical uses include spooning straight from the container, serving with baked goods, or using as an ice-cream-style topping. Opinions vary on intensity of coffee flavor preferences.

Description
A frozen dessert with pronounced Kona-coffee notes and a smooth, creamy texture; reviewers commonly note a mild toasted-nut undertone, scoopable consistency, and balanced sweetness. Typical uses include spooning straight from the container, serving with baked goods, or using as an ice-cream-style topping. Opinions vary on intensity of coffee flavor preferences.
Ingredients
Macadamia Nut Milk (water, Macadamia Nuts), Cane Sugar, Tapioca Syrup Solids, Coconut Cream (coconut Kernel Extract, Water), Coconut Oil, Tapioca Maltodextrin, Kona Blend Coffee, Stabilizer (locust Bean Gum, Guar Gum, Sugar), Sunflower Lecithin, Sea Salt, Xanthan Gum. Processed In A Facility That Also Processes Peanuts And Other Tree Nuts.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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