Is Mauna Loa Island Classics, 29 Oz. Gluten Free?

Ingredients

Dry Roasted Macadamias: Macadamia Nuts, Sea Salt, Maui Onion & Garlic Macadamias: Macadamia Nuts, Contains 2% Or Less Of: Corn Oil, Onion, Salt, Dextrose, Garlic, Maltodextrin, Spices, Yeast Extract, Soybean Oil, Hydrolyzed Corn Protein, Malic Acid, Natural Flavor, Honey Roasted Macadamias: Macadamia Nuts, Sugar, Honey, Contains 2% Or Less Of: Maltodextrin, Gum Acacia, Soy Lecithin, Kona Coffee Glazed Macadamias: Macadamia Nuts, Corn Syrup Solids, Dairy Butter (Milk), Contains 2% Or Less Of: Salt, Coffee, Corn Oil, Artificial Flavor, Soy Lecithin, Caramel Color, Milk Chocolate Macadamias: Milk Chocolate (Sugar, Milk, Cocoa Butter, Chocolate, Milk Fat, Soy Lecithin, Pgpr, Emulsifier, Vanillin, Artificial Flavor), Macadamia Nuts, Contains 2% Or Less Of: Resinous Glaze, Dextrin, High Maltose Corn Syrup, Cornstarch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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