No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is max Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

protein blend (36%) (native whey protein isolate, native whey protein concentrate, calcium caseinate, soy protein crisps, hydrolysed collagen), no added sugar protein dark compound chocolate (20%) (maltitol, vegetable fat, cocoa powder, soy protein isolate, emulsifiers [soy lecithin, 476], natural flavours, milk), maltitol, polydextrose, humectant (glycerol [plant derived]), roasted cashews (4.5%), canola oil, emulsifier (sunflower lecithin), natural caramel flavour, sea salt (0.3%), burnt sugar, antioxidant (vitamin e). energy protein fat, total - saturated carbohydrate - sugars dietary fibre total 37g - polydextrose maltitol glycerol sodium 975k 20.0g 79g 41g 23g 14g 32g 14.0g 43g 17mg contains: milk, soy and tree nuts. may contain: gluten-containing cereals, lupin, peanuts and sesame seeds. 93 excess consumption of this food may have a laxative effect. we recommend storing our crankt protein bar in a cool, dry place.x

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.