Is Maxine’s Heavenly – Cookies Chocolate Choc Chunk – Case Of 8-7.2 Oz Gluten Free?
Description
Soft-baked cookies featuring pronounced chocolate-chunk flavor with slightly crisp edges and a chewy interior; texture contrasts between tender center and firmer rim. Commonly served as a snack or dessert, paired with coffee or milk, packed for lunches, or offered on party platters. Neutral, widely suited to casual consumption occasions.
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Description
Soft-baked cookies featuring pronounced chocolate-chunk flavor with slightly crisp edges and a chewy interior; texture contrasts between tender center and firmer rim. Commonly served as a snack or dessert, paired with coffee or milk, packed for lunches, or offered on party platters. Neutral, widely suited to casual consumption occasions.
Ingredients
gluten free oat blend (oats, oat flour, oat fiber), palm fruit oil (roundtable on sustainable palm oil (rspo) certified), semi-sweet chocolate chunks (cane sugar, unsweetened chocolate, cocoa butter), organic coconut sugar, white rice flour, organic coconut nectar, dates, arrowroot flour, water, cocoa, flaxseed, organic gum acacia, sunflower lecithin, pure chocolate extract (alcohol, vanilla extract, chocolate concentrate water), sea salt, baking soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.