This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Maxine'sBURN Fat Burning Protein For Women Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Maxine's Burn Protein Blend - Ultra-filtered Whey Protein Concentrate, Ultra & Micro-filtered Whey Protein Isolate. Maxine's Burn Fat Burning And Carb Blocking Complex - Green Tea Extract, Garcinia Cambogia Extract (hydroxycitric Acid), Kidney Bean Extract (phaseolamin), Raspberry Ketones, L-carnitine, Choline Bitartrate, Inositol. Vitamins And Minerals - Calcium (as Tricalcium Phosphate), Phosphorus (as Dipotassium Phosphate), Magnesium (as Magnesium Phosphate Tribasic), Vitamin C (as Sodium Ascorbate), Iron (as Ferric Pyrophosphate), Vitamin E (as Dl-alpha-tocopheryl Acetate), Zinc (as Zinc Sulfate Monohydrate), Niacin (as Niacinamide), Vitamin A (as Vitamin A Acetate), Vitamin D (as Vitamin D3), Riboflavin, Vitamin B6 (as Pyridoxine Hydrochloride), Vitamin B12 (as Cyanocobalamin), Thiamine (as Thiamine Hydrochloride), Folate (as Folic Acid), Iodine (as Potassium Iodide). Other Ingredients - Flavours, Vegetable Gum (guar Gum), Emulsifier (soy Lecithin), Sweetener (sucralose), Colour (turmeric). Contains Milk And Soy. It may also contain Milk and Soy.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Maxine'sBURN Fat Burning Protein For Women | Spoonful