Is MaxiNutrition Premium Protein Bar Cookies & Cream Flavour Gluten Free?

Ingredients

Protein Blend (34%) [Milk Proteins, Soya Protein Nuggets (Isolated Soya Protein, Cocoa Powder, Tapioca Starch), Hydrolysed Wheat Protein)], Humectant (Vegetable Glycerol), Milk Chocolate Flavour Coating (10%) [Sweeteners (Maltitol, Sucralose), Vegetable Oils (Palm Oil, Palm Kernel), Cocoa Powder, Whey Powder (Milk), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, Rapeseed Lecithin, Polyglycerol Polyricinoleate), Natural Flavourings], Isomalto-Oligosaccharides, Low Sugar Caramel (9%) [Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Gelling Agent (Pectin), Colour (Plain Caramel), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Rapeseed Lecithin), Salt, Natural Flavouring], Rapeseed Oil, Hydrolysed Bovine Collagen, Sweetener (Maltitol), Corn Fibre, Cocoa Cookie Granules (1%) [Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk), Cocoa Powder, Vegetable Oils (Palm Oil, Sunflower Oil), Glucose Syrup, Colour (Carbon Black), Salt, Raising Agent (Ammonium Bicarbonate)], Colour (Plain Caramel), Natural Flavourings, Emulsifier (Sunflower Lecithin)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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