Is MAXUM MULTI VITE - 90 V-CAPS Gluten Free?

Ingredients

Vitamin A (Vitamin A Palmitate), Beta-carotene, Vitamin C (Ascorbic Acid), Vitamin D (Cholecalciferol), Vitamin E (D-alpha Tocopheryl Succinate), Thiamine (Thiamine Mononitrate), Riboflavin (Riboflavin/ Riboflavin-5-phosphate), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride/ Pyridoxal-5-phosphate), Folate, Vitamin B12 (Cyanocobalamin), Biotin, Pantothenic Acid (Calcium D-pantothenate), Calcium (Calcium Citrate/ D-pantothenate), Iodine (Potassium Iodid), Magnesium (Magnesium Citrate), Zinc (Zinc Oxide), Selenium (Selenomethionine), Manganese (Manganese Sulfate), Chromium (Chromium Hvp Chelate/ Chloride), Molybdenum (Molybdenum Krebs Complex), Potassium Chloride, Ginkgo (Ginkgo Biloba), Leaf, Inositol, Betaine Hydrochloride, Choline (Choline Bitartrate), L-cystine, L-glutamic Acid, L-glutathione, Rutin (From Dimorphandra Mollis Seed Pod), Coenzyme Q10 (Bacterial Fermentation), Green Tea (Camellia Sinensis), Leaf Std, Extract (50% Polyphenols), Vanadium (Vanadium Krebs Complex), Hydrolyzed Vegetable (Rice), Protein | Citrate/ Fumarate/ Malate/ Succinate/ Alpha-ketoglutarate Hypromellose, Cellulose, Magnesium Silicate, Magnesium Stearate, Silica

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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