Is Mayfield Creamery Ice Cream, Premium, Charley's Caramel Pie Gluten Free?
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Ingredients
Buttermilk, Cream, Caramel [Corn Syrup, Water, Sweetened Condensed Skim Milk (Skim Milk, Sugar), Butter, Salt, Sodium Alginate, Mono And Diglycerides, Vanilla, Sodium Citrate, Sodium Bicarbonate, Xanthan Gum, Pectin], Sugar, Caramel Cups {Coating [Sugar, Coconut Oil, Cocoa Processed With Alkali, Nonfat Milk, Milk, Soy Lecithin, Natural Flavors], Corn Syrup, Sweetened Condensed Milk [Milk, Sugar], Cream, Butter [Cream, Salt], Palm Kernel Oil, Salt, Natural And Artificial Flavors, Soy Lecithin, Potassium Sorbate [Preservative]}, Corn Syrup, Graham Crunch [Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Wheat Starch, Benzoyl Peroxide, Tricalcium Phosphate, Calcium Carbonate, Silicon Dioxide, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Whole Wheat Flour, Palm Oil, Salt, Spice, Molasses, Caramel Color, Sorbic Acid, Sodium Bicarbonate, Natural Flavor], Skim Milk, Sweetened Condensed Whole Milk (Milk, Sugar), High Fructose Corn Syrup, Contains Less Than 2% Of Whey, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.