Is Mayfield Creamery Ice Cream, Premium, Extreme Moose Tracks Gluten Free?
Description
Creamy, ice cream featuring pronounced ripple ribbons and crunchy mix-ins; texture is smooth and scoopable when slightly softened, with occasional firm areas. Common reviews praise bold flavor and generous inclusions, cite satisfying contrast of creamy base and crunchy pieces, and note it’s often served in individual bowls or with desserts.
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Description
Creamy, ice cream featuring pronounced ripple ribbons and crunchy mix-ins; texture is smooth and scoopable when slightly softened, with occasional firm areas. Common reviews praise bold flavor and generous inclusions, cite satisfying contrast of creamy base and crunchy pieces, and note it’s often served in individual bowls or with desserts.
Ingredients
Buttermilk, Sugar, Cream, Chocolate Fudge [Powdered Sugar (Sugar, Cornstarch), Vegetable Oil (Peanut And/Or Cottonseed And/Or Palm Oil), Cocoa (Processed With Alkali), Whey, Soy Lecithin, Salt, Natural Flavor], Corn Syrup, Fudge Cups (Sugar, Coconut Oil, Cocoa Processed With Alkali, Peanut Oil, Nonfat Milk, Milk, Whey, Salt, Soy Lecithin, Natural Flavors), Skim Milk, Whey, Cocoa (Processed With Alkali), Contains Less Than 2% Of Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.