Is Mayfield Creamery Ice Cream, Premium, Turtle Tracks Gluten Free?
Description
Rich, creamy frozen dessert featuring a sweet-salty flavor profile, swirled with chewy ribbons and crunchy bits for contrasting texture. Often scooped for parties, dessert, or as an ice-cream topping. Customer reviews commonly cite smooth mouthfeel and enjoyable texture contrasts, with occasional comments about uneven topping distribution and consistent sweetness balance.
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Description
Rich, creamy frozen dessert featuring a sweet-salty flavor profile, swirled with chewy ribbons and crunchy bits for contrasting texture. Often scooped for parties, dessert, or as an ice-cream topping. Customer reviews commonly cite smooth mouthfeel and enjoyable texture contrasts, with occasional comments about uneven topping distribution and consistent sweetness balance.
Ingredients
Buttermilk, Cream, Sugar, Caramel Ribbon [Corn Syrup, High Fructose Corn Syrup, Sugar, Water, Butter (Cream, Salt), Buttermilk Powder, Nonfat Milk, Pectin, Mono & Diglycerides, Salt, Potassium Sorbate (Preservative), Sodium Bicarbonate, Xanthan Gum, Sodium Citrate], Corn Syrup, Chocolate Caramel Turtles [Sugar, Coconut Oil, Corn Syrup, Sweetened Condensed Milk (Milk, Sugar), Nonfat Milk, Milk, Cocoa Processed With Alkali, Cream, Butter (Cream, Salt), Palm Kernel Oil, Soy Lecithin, Natural And Artificial Flavors, Salt, Potassium Sorbate (Preservative)], Skim Milk, Contains Less Than 2% Of Whey, Chocolate Flavor Coated Pecans [Pecans (Pecans, Cottonseed Oil), Sugar, Coconut And Palm Kernel Oil, Cocoa Processed With Alkali, Soy Lecithin, Salt, Natural Flavor, Milk], Mono & Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Natural And Artificial Flavor, Annatto (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.