Is Maynards 90 Fun Treats Natural And Artificial Flavour Candy Gluten Free?
Description
Assorted fruit-flavored candies present a mix of soft, chewy textures and concentrated fruity taste, often enjoyed for snacking, party bowls, and sharing. Reviewers commonly note enjoyable flavor variety and convenience for gatherings, while some mention excessive stickiness, lingering sweetness, and occasional packaging inconsistencies affecting portioning and freshness and kid-friendly appeal.
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Description
Assorted fruit-flavored candies present a mix of soft, chewy textures and concentrated fruity taste, often enjoyed for snacking, party bowls, and sharing. Reviewers commonly note enjoyable flavor variety and convenience for gatherings, while some mention excessive stickiness, lingering sweetness, and occasional packaging inconsistencies affecting portioning and freshness and kid-friendly appeal.
Ingredients
Sour Patch Kids: Sugar, glucose syrup, modified corn starch, citric acid, tartaric acid, natural and artificial flavor, color (with tartrazine).Swedish Fish: Sugar, glucose syrup, modified corn starch, carnauba wax, citric acid, mineral oil, natural and artificial flavor, color (with tartrazine) Swedish Berries: Sugar, glucose syrup, modified corn starch, carnauba wax, citric acid, mineral oil, natural and artificial flavor, color. Fuzzy Peach: Sugar, glucose syrup, modified corn starch, citric acid, tartaric acid, natural and artificial flavor, color.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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