Is Maynards Bassetts Jelly Babies Sweets Bag Gluten Free?
Description
Maynards Bassetts Jelly Babies sweets bag is a beloved treat enjoyed by both children and adults. Made with real fruit juice, these jelly babies offer a delicious flavor that people find irresistible. The sweets are known for their natural colors and flavors, enhancing the appeal of the product. Customers appreciate the tastiness of these jelly babies, which has contributed to their popularity among consumers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Maynards Bassetts Jelly Babies sweets bag is a beloved treat enjoyed by both children and adults. Made with real fruit juice, these jelly babies offer a delicious flavor that people find irresistible. The sweets are known for their natural colors and flavors, enhancing the appeal of the product. Customers appreciate the tastiness of these jelly babies, which has contributed to their popularity among consumers.
Ingredients
Ingredients: Sugar, glucose syrup, water, gelatine, concentrated fruit juices** (1%) (apple, lime, orange, strawberry, blackcurrant, lemon, raspberry), acid (citric acid), flavourings, colours (anthocyanins, paprika extract, vegetable carbon, lutein, curcumin).**Equivalent to 5.5% fruit juice. MAY CONTAIN WHEAT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.