Is Maynards Bassetts Jelly Babies Gluten Free?
Description
Fruity-flavored, soft, pillowy candies with a chewy, slightly yielding texture often enjoyed as a casual snack, party treat, or movie-time confection. Reviewers commonly note nostalgic appeal, consistent variety of tastes, child-friendly sweetness, and occasional comments about stickiness or overly soft pieces; packaging size and value are frequently mentioned in reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Fruity-flavored, soft, pillowy candies with a chewy, slightly yielding texture often enjoyed as a casual snack, party treat, or movie-time confection. Reviewers commonly note nostalgic appeal, consistent variety of tastes, child-friendly sweetness, and occasional comments about stickiness or overly soft pieces; packaging size and value are frequently mentioned in reviews.
Ingredients
Fruit-flavored jelly babies. Ingredients: Sugar, glucose syrup, water, gelatine, concentrated fruit juices** (1%) (apple, lime, orange, strawberry, blackcurrant, lemon, raspberry), acid (citric acid), colors (anthocyanins, paprika extract, vegetable carbon, lutein, curcumin), flavorings. **Equivalent to 5.5% fruit juice.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.