Is Maynards Original Gummies Gluten Free?
Description
Soft, chewy fruit-flavored gummies offer varied sweet profiles, including berry, citrus and tropical notes, providing a balanced, individually textured bite. Often eaten as a casual snack, shared at gatherings, or used to top desserts. Customer reviews commonly note consistent chewiness, nostalgic taste, occasional stickiness and favorable value for bulk packages.
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Why it's a maybe for gluten free
- natural and artificial flavours
natural and artificial flavours
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, chewy fruit-flavored gummies offer varied sweet profiles, including berry, citrus and tropical notes, providing a balanced, individually textured bite. Often eaten as a casual snack, shared at gatherings, or used to top desserts. Customer reviews commonly note consistent chewiness, nostalgic taste, occasional stickiness and favorable value for bulk packages.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
GLUCOSE SYRUP, SUGAR, GELATIN, CORN STARCH, MODIFIED POTATO STARCH, CARNAUBA WAX, CITRIC ACID, MINERAL OIL, NATURAL AND ARTIFICIAL FLAVOURS, COLOUR (WITH TARTRAZINE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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