Is Maynards Sour Patch Kids Sour Cherry Blasters Gluten Free?
Description
Cherry-forward gummies offer a sharp initial sourness that softens into a sweet finish, featuring a tender, chewy bite and a light sour coating. Commonly eaten as casual snacks, movie or party candy, or mixed into candy assortments; reviewers note powerful sour flavor, reliable chew, occasional stickiness, and general crowd-pleasing appeal.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cherry-forward gummies offer a sharp initial sourness that softens into a sweet finish, featuring a tender, chewy bite and a light sour coating. Commonly eaten as casual snacks, movie or party candy, or mixed into candy assortments; reviewers note powerful sour flavor, reliable chew, occasional stickiness, and general crowd-pleasing appeal.
Ingredients
Sugar, Glucose syrup, Modified corn starch, Tartaric acid, Citric acid, Artificial flavour, Colour.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.