Is MAYO MAYONNAISE Gluten Free?
Description
Smooth, creamy spread with a mild tang, offering a thick yet silky texture that blends easily into dressings, dips, sandwiches, and burger toppings. Reviewers commonly cite consistent flavor, convenient packaging, and reliable spreadability; complaints sometimes mention perceived oiliness or overly rich mouthfeel in large portions, and occasional flavor inconsistency reported.
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Description
Smooth, creamy spread with a mild tang, offering a thick yet silky texture that blends easily into dressings, dips, sandwiches, and burger toppings. Reviewers commonly cite consistent flavor, convenient packaging, and reliable spreadability; complaints sometimes mention perceived oiliness or overly rich mouthfeel in large portions, and occasional flavor inconsistency reported.
Ingredients
Organic Soybean Oil, Water, Organic Egg Yolk, Organic Distilled Vinegar, Contains Less Than 2% Of Each: Salt, Organic Cane Sugar, Organic Mustard Seed, Organic Lemon Juice Concentrate, Natural Flavor, Organic Oleoresin Of Paprika (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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