Is MAYO WITH OLIVE OIL REDUCED FAT MAYONNAISE, MAYO WITH OLIVE OIL Alpha-Gal?
Description
Silky, creamy spread with a mild, slightly tangy flavor and smooth mouthfeel. Commonly used to bind salads, dress sandwiches and wraps, and enrich dips or sauces. Reviewers note consistent texture, easy spreadability, and a balanced, unobtrusive taste suited to everyday use; some mention mildness compared with alternatives and clean finish.
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Description
Silky, creamy spread with a mild, slightly tangy flavor and smooth mouthfeel. Commonly used to bind salads, dress sandwiches and wraps, and enrich dips or sauces. Reviewers note consistent texture, easy spreadability, and a balanced, unobtrusive taste suited to everyday use; some mention mildness compared with alternatives and clean finish.
Ingredients
INGREDIENTS: WATER, SOYBEAN OIL AND OLIVE OIL, WHOLE EGGS, SUGAR, MODIFIED POTATO STARCH*, VINEGAR, SALT, CONTAINS 2% OR LESS OF: EGG YOLKS, LEMON JUICE CONCENTRATE, SORBIC ACID (PRESERVATIVE)*, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA. *INGREDIENTS NOT PRESENT IN REGULAR MAYONNAISE.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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