Is MAYO WITH OLIVE OIL REDUCED FAT MAYONNAISE, MAYO WITH OLIVE OIL Gluten Free?
Description
Silky, creamy spread with a mild, slightly tangy flavor and smooth mouthfeel. Commonly used to bind salads, dress sandwiches and wraps, and enrich dips or sauces. Reviewers note consistent texture, easy spreadability, and a balanced, unobtrusive taste suited to everyday use; some mention mildness compared with alternatives and clean finish.
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Description
Silky, creamy spread with a mild, slightly tangy flavor and smooth mouthfeel. Commonly used to bind salads, dress sandwiches and wraps, and enrich dips or sauces. Reviewers note consistent texture, easy spreadability, and a balanced, unobtrusive taste suited to everyday use; some mention mildness compared with alternatives and clean finish.
Ingredients
INGREDIENTS: WATER, SOYBEAN OIL AND OLIVE OIL, WHOLE EGGS, SUGAR, MODIFIED POTATO STARCH*, VINEGAR, SALT, CONTAINS 2% OR LESS OF: EGG YOLKS, LEMON JUICE CONCENTRATE, SORBIC ACID (PRESERVATIVE)*, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA. *INGREDIENTS NOT PRESENT IN REGULAR MAYONNAISE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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