Is Mayonnaise - 30oz - Market Pantry™ Low FODMAP?
Description
Smooth, creamy and mildly tangy, the spread offers a thick, spreadable texture suited to sandwiches, wraps, and burger toppings. Common uses include mixing into salads, forming dressings or dips, and binding ingredients for salads and spreads. Customer feedback often notes consistent performance, reliable creaminess, and good value for household use.
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Description
Smooth, creamy and mildly tangy, the spread offers a thick, spreadable texture suited to sandwiches, wraps, and burger toppings. Common uses include mixing into salads, forming dressings or dips, and binding ingredients for salads and spreads. Customer feedback often notes consistent performance, reliable creaminess, and good value for household use.
Ingredients
Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Contains 2% Or Less Of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor), Natural Flavors, Oleoresin Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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