Is Mayonnaise Squeeze Bottle - 22oz - Market Pantry™ Gluten Free?
Description
Smooth, creamy spread with a mild, slightly tangy flavor and thick texture that holds shape when squeezed. Commonly used on sandwiches, in wraps, as a dip or dressing base, and to bind salads and recipes. Reviewers note convenient squeeze packaging, steady texture, good value, and occasional minor cap leakage reports.
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Description
Smooth, creamy spread with a mild, slightly tangy flavor and thick texture that holds shape when squeezed. Commonly used on sandwiches, in wraps, as a dip or dressing base, and to bind salads and recipes. Reviewers note convenient squeeze packaging, steady texture, good value, and occasional minor cap leakage reports.
Ingredients
Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Contains 2% Or Less Of: Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor), Natural Flavors, Oleoresin Paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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