Is Mayonnaise Squeeze Bottle - 22oz - Market Pantry™ Low FODMAP?
Description
Smooth, creamy spread with a mild, slightly tangy flavor and thick texture that holds shape when squeezed. Commonly used on sandwiches, in wraps, as a dip or dressing base, and to bind salads and recipes. Reviewers note convenient squeeze packaging, steady texture, good value, and occasional minor cap leakage reports.
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Description
Smooth, creamy spread with a mild, slightly tangy flavor and thick texture that holds shape when squeezed. Commonly used on sandwiches, in wraps, as a dip or dressing base, and to bind salads and recipes. Reviewers note convenient squeeze packaging, steady texture, good value, and occasional minor cap leakage reports.
Ingredients
Soybean Oil, Water, Whole Eggs, Egg Yolks, Vinegar, Contains 2% Or Less Of: Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium Edta (To Protect Flavor), Natural Flavors, Oleoresin Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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