Is Mayonnaise type dressing with 50% less fat Vegan?
Description
Smooth, creamy texture with a mild tang, commonly used as a spread, sandwich binder, dip base, or salad dressing. Customers note consistent creaminess, easy spreading, and versatility across recipes; some mention a lighter mouthfeel versus traditional versions, and opinions on packaging and value vary. Suitable for everyday home meal preparation.
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Description
Smooth, creamy texture with a mild tang, commonly used as a spread, sandwich binder, dip base, or salad dressing. Customers note consistent creaminess, easy spreading, and versatility across recipes; some mention a lighter mouthfeel versus traditional versions, and opinions on packaging and value vary. Suitable for everyday home meal preparation.
Ingredients
Water, Canola Oil, Modified Corn & Potato Starch, Liquid Whole Egg, Sugar, Salt, Vinegar, Concentrated Lemon Juice, Sorbic Acid (Maintains Quality), Spices, Natural Colour, Natural Flavour And Calcium Disodium Edta (Maintains Flavour)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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