Is Mayonnaise type dressing with 50% less fat Vegetarian?
Description
Smooth, creamy texture with a mild tang, commonly used as a spread, sandwich binder, dip base, or salad dressing. Customers note consistent creaminess, easy spreading, and versatility across recipes; some mention a lighter mouthfeel versus traditional versions, and opinions on packaging and value vary. Suitable for everyday home meal preparation.
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Description
Smooth, creamy texture with a mild tang, commonly used as a spread, sandwich binder, dip base, or salad dressing. Customers note consistent creaminess, easy spreading, and versatility across recipes; some mention a lighter mouthfeel versus traditional versions, and opinions on packaging and value vary. Suitable for everyday home meal preparation.
Ingredients
Water, Canola Oil, Modified Corn & Potato Starch, Liquid Whole Egg, Sugar, Salt, Vinegar, Concentrated Lemon Juice, Sorbic Acid (Maintains Quality), Spices, Natural Colour, Natural Flavour And Calcium Disodium Edta (Maintains Flavour)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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