Is Mayonnaise Gluten Free?
Description
Creamy, slightly tangy spread with a smooth, velvety texture often used to bind salads, dress sandwiches, and enrich dips. Reviewers commonly note consistent creaminess, easy spreadability, and balanced flavor, while some mention occasional thickness variations and packaging concerns during shipping and storage, affecting overall convenience in home kitchens for consumers.
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Description
Creamy, slightly tangy spread with a smooth, velvety texture often used to bind salads, dress sandwiches, and enrich dips. Reviewers commonly note consistent creaminess, easy spreadability, and balanced flavor, while some mention occasional thickness variations and packaging concerns during shipping and storage, affecting overall convenience in home kitchens for consumers.
Ingredients
Soybean Oil, Water, Liquid Whol Egg, Liquid Egg Yolk, Vinegar, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium Edta, Citric Acid, Contains Egg And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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