Is Mayonnaise Gluten Free?
Description
Smooth, creamy texture with a mild, slightly tangy flavor often described as rich yet balanced. Commonly used as a spread for sandwiches, a base for dressings and dips, and to bind salads like potato or coleslaw. Reviewers frequently note consistent thickness, easy spreading, and reliable versatility in everyday kitchen recipes.
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Description
Smooth, creamy texture with a mild, slightly tangy flavor often described as rich yet balanced. Commonly used as a spread for sandwiches, a base for dressings and dips, and to bind salads like potato or coleslaw. Reviewers frequently note consistent thickness, easy spreading, and reliable versatility in everyday kitchen recipes.
Ingredients
CANOLA OIL, WATER, LIQUID WHOLE EGG, LIQUID EGG YOLK, WHITE VINEGAR, SUGAR, SALT, SPICES (CONTAIN MUSTARD, SOYBEAN OIL), CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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