Is Mayonnaise GERD Friendly?

Description
Creamy, smooth spread offering a mild, tangy taste and velvety, thick texture. Commonly used as a sandwich spread, salad binder, dip base, and dressing component. Customer reviews often note consistent creaminess and versatility, while some mention occasional variability in thickness or tang, and appreciation for its convenience in everyday recipes.
Why it's not GERD friendly
- citric acid
- concentrated lemon juice
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Creamy, smooth spread offering a mild, tangy taste and velvety, thick texture. Commonly used as a sandwich spread, salad binder, dip base, and dressing component. Customer reviews often note consistent creaminess and versatility, while some mention occasional variability in thickness or tang, and appreciation for its convenience in everyday recipes.
Ingredients
Canola Oil, Liquid Whole Eggs and Liquid Egg Yolks, Water, Vingear, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium EDTA, Citric Acid. Contains: Egg.
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About this product
Condiment · Spreadable, Bottle


