Is Mayonnaise Gluten Free?
Description
Creamy, smooth spread offering a mild, tangy taste and velvety, thick texture. Commonly used as a sandwich spread, salad binder, dip base, and dressing component. Customer reviews often note consistent creaminess and versatility, while some mention occasional variability in thickness or tang, and appreciation for its convenience in everyday recipes.
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Description
Creamy, smooth spread offering a mild, tangy taste and velvety, thick texture. Commonly used as a sandwich spread, salad binder, dip base, and dressing component. Customer reviews often note consistent creaminess and versatility, while some mention occasional variability in thickness or tang, and appreciation for its convenience in everyday recipes.
Ingredients
Canola Oil, Liquid Whole Eggs and Liquid Egg Yolks, Water, Vingear, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium EDTA, Citric Acid. Contains: Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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