Is Mayonnaise Low FODMAP?
Description
Creamy, smooth spread offering a mild, tangy taste and velvety, thick texture. Commonly used as a sandwich spread, salad binder, dip base, and dressing component. Customer reviews often note consistent creaminess and versatility, while some mention occasional variability in thickness or tang, and appreciation for its convenience in everyday recipes.
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Description
Creamy, smooth spread offering a mild, tangy taste and velvety, thick texture. Commonly used as a sandwich spread, salad binder, dip base, and dressing component. Customer reviews often note consistent creaminess and versatility, while some mention occasional variability in thickness or tang, and appreciation for its convenience in everyday recipes.
Ingredients
Canola Oil, Liquid Whole Eggs and Liquid Egg Yolks, Water, Vingear, Salt, Sugar, Spices, Concentrated Lemon Juice, Calcium Disodium EDTA, Citric Acid. Contains: Egg.
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500K+ users • 4.6★ rating
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Condiment · Spreadable, Bottle