Is Mayver's Crunchy Peanut Butter Gluten Free?
Description
This crunchy spread offers pronounced nutty flavor with visible coarse pieces, delivering a firm, textured bite. Commonly used on toast, sandwiches, crackers and in baking, it appears in reviews praised for texture and authentic taste while some note stickiness and dense mouthfeel for those preferring smoother options and easy spreading.
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Description
This crunchy spread offers pronounced nutty flavor with visible coarse pieces, delivering a firm, textured bite. Commonly used on toast, sandwiches, crackers and in baking, it appears in reviews praised for texture and authentic taste while some note stickiness and dense mouthfeel for those preferring smoother options and easy spreading.
Ingredients
Roasted Peanuts (99.3%) & Sea Salt. Contains: Peanuts. May Be Present: Tree Nuts, Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.