Is Mayver's High Protein+ Peanut Butter & Milk Choc Nut & Seed Bars Gluten Free?

Ingredients

Nuts (26%) (peanuts, Almonds), Soy Protein Crisps (16%) (isolated Soy Protein, Tapioca Starch, Salt), Chicory Root Fibre, No Added Sugar Milk Choc (9%) (vegetable Fat, Sweetener (erythritol), Milk Solids, Inulin, Cocoa Solids, Emulsifier (lecithin) (soy), Natural Flavours, Sweetener (steviol Glycosides, Monk Fruit)), Dried Fruit (8%) (currants, Sweetened Blueberries), Pepitas, Corn Fibre, Soy Protein Isolate, Sunflower Oil, Peanut Butter (2%), Humectant (glycerol), Natural Flavours, Emulsifier (sunflower Lecithin), Salt, Sweetener (steviol Glycosides), Monk Fruit Extract. Contains Almond, Milk, Peanut and Soy. It may also contain Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Protein Bar · Bar