Is Mccain Beer Batter Steakhouse Chips 750g GERD Friendly?
Description
Thick-cut, beer-battered steakhouse-style chips deliver a savory, malty batter flavor with a crisp outer shell and fluffy interior; commonly served as a side for burgers, fish, grills or casual meals and prepared in oven, fryer or air fryer at home. Reviewers frequently praise crunch and taste, noting occasional uneven cooking.
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Description
Thick-cut, beer-battered steakhouse-style chips deliver a savory, malty batter flavor with a crisp outer shell and fluffy interior; commonly served as a side for burgers, fish, grills or casual meals and prepared in oven, fryer or air fryer at home. Reviewers frequently praise crunch and taste, noting occasional uneven cooking.
Ingredients
Potato (90%), Canola Oil, Beer Batter (3%) (Wheat Flour, Wheat Starch, Salt, Vegetable Powders, Raising Agents (450, 500), Wheat Gluten, Beer Extract (Barley), Natural Flavour, Spice, Yeast Extract, Beer (Barley)).
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