Is Mccain Beer Batter Steakhouse Chips 750g Low FODMAP?
Description
Thick-cut, beer-battered steakhouse-style chips deliver a savory, malty batter flavor with a crisp outer shell and fluffy interior; commonly served as a side for burgers, fish, grills or casual meals and prepared in oven, fryer or air fryer at home. Reviewers frequently praise crunch and taste, noting occasional uneven cooking.
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Description
Thick-cut, beer-battered steakhouse-style chips deliver a savory, malty batter flavor with a crisp outer shell and fluffy interior; commonly served as a side for burgers, fish, grills or casual meals and prepared in oven, fryer or air fryer at home. Reviewers frequently praise crunch and taste, noting occasional uneven cooking.
Ingredients
Potato (90%), Canola Oil, Beer Batter (3%) (Wheat Flour, Wheat Starch, Salt, Vegetable Powders, Raising Agents (450, 500), Wheat Gluten, Beer Extract (Barley), Natural Flavour, Spice, Yeast Extract, Beer (Barley)).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.