Is Mccain Beer Batter Steakhouse Chips 750g Gluten Free?
Description
Thick-cut, beer-battered steakhouse-style chips deliver a savory, malty batter flavor with a crisp outer shell and fluffy interior; commonly served as a side for burgers, fish, grills or casual meals and prepared in oven, fryer or air fryer at home. Reviewers frequently praise crunch and taste, noting occasional uneven cooking.
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Description
Thick-cut, beer-battered steakhouse-style chips deliver a savory, malty batter flavor with a crisp outer shell and fluffy interior; commonly served as a side for burgers, fish, grills or casual meals and prepared in oven, fryer or air fryer at home. Reviewers frequently praise crunch and taste, noting occasional uneven cooking.
Ingredients
Potato (90%), Canola Oil, Beer Batter (3%) (Wheat Flour, Wheat Starch, Salt, Vegetable Powders, Raising Agents (450, 500), Wheat Gluten, Beer Extract (Barley), Natural Flavour, Spice, Yeast Extract, Beer (Barley)).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.