Is McCain Breakfast Onion & Potato Patties Gluten Free?
Description
Crisp golden exterior gives way to a soft interior with mild savory notes; texture is crunchy then tender. Commonly prepared pan-fried or oven-baked as a breakfast side for eggs and toast, reviewers note convenient quick preparation, variable crispness depending on cooking method, and generally satisfying flavor for reheating and portability.
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Description
Crisp golden exterior gives way to a soft interior with mild savory notes; texture is crunchy then tender. Commonly prepared pan-fried or oven-baked as a breakfast side for eggs and toast, reviewers note convenient quick preparation, variable crispness depending on cooking method, and generally satisfying flavor for reheating and portability.
Ingredients
Potatoes, Canola oil, Quinoa, Salt, Dehydrated onion, Corn starch, Rice flour, Yellow corn flour, Sodium phosphate (retain natural colour), Sugars (dextrose).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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