Is McCain Breakfast Onion & Potato Patties Low FODMAP?
Description
Crisp golden exterior gives way to a soft interior with mild savory notes; texture is crunchy then tender. Commonly prepared pan-fried or oven-baked as a breakfast side for eggs and toast, reviewers note convenient quick preparation, variable crispness depending on cooking method, and generally satisfying flavor for reheating and portability.
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Description
Crisp golden exterior gives way to a soft interior with mild savory notes; texture is crunchy then tender. Commonly prepared pan-fried or oven-baked as a breakfast side for eggs and toast, reviewers note convenient quick preparation, variable crispness depending on cooking method, and generally satisfying flavor for reheating and portability.
Ingredients
Potatoes, Canola oil, Quinoa, Salt, Dehydrated onion, Corn starch, Rice flour, Yellow corn flour, Sodium phosphate (retain natural colour), Sugars (dextrose).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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