Is McCain Breakfast Potato Egg & Bacon Bowl GERD Friendly?
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Why it's not GERD friendly
- cooked bacon
- pork
- natural cheese flavour
- cheddar cheese
- citric acid
- red chili pepper
- vinegar
- milk
- extracts of black pepper
cooked bacon
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Potatoes (potatoes, Vegetable Oil (canola And/or Soybean And/or Cottonseed And/or Sunflower), Sodium Acid Pyrophosphate, Dextrose), Scrambled Eggs (frozen Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Salt, Xanthan Gum, Extracts Of Black Pepper, Citric Acid), Water, Cheddar Cheese (milk, Bacterial Culture, Salt, Calcium Chloride, Annatto, Microbial Enzyme, Cellulose), Cooked Bacon (pork, Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Contain Natural Smoke Flavour), Skim Milk Powder, Milk, Modified Corn Starch, Whey Powder, Natural Cheese Flavour, Canola Oil, Salt, Red Pepper Sauce (vinegar, Red Chili Pepper, Salt), Annatto, Citric Acid. Contains: Milk, Egg.
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About this product
Frozen Meal · Frozen