This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Is McCain™ Craft Beer Thin Cut Battered Potatoes 22 oz. Bag Low FODMAP?

This product may or may not be low FODMAP as it lists 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Description

Thin-cut beer-battered potatoes feature a crisp, golden exterior and a fluffy interior with a subtle beer-infused savory note. Commonly prepared in ovens or air fryers, they are used as quick sides, snacks, or shareable appetizers. Reviews often mention reliable crispiness and also convenience; a few note occasional sogginess if undercooked.

Ingredients

potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of beer (water, malted barley yeast, salt, hops), corn starch, corn starch - modified, dextrin, dextrose, guar gum, leavening (sodium acid pyrophosphate, sodium bicarbonate), rice flour, salt, sodium acid pyrophosphate added to maintain color, xanthan gum

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.