Is McCain Quick Cook Cut French Fried Potatoes Low FODMAP?

Description
Fast cooking french fries present a mild potato flavor with a golden crisp exterior and tender interior; used as a side dish, in sandwiches, loaded with toppings, or added to casseroles. Customer reviews commonly note fast cook times and reliable crispness, while some report occasional uneven browning and size variability.

Description
Fast cooking french fries present a mild potato flavor with a golden crisp exterior and tender interior; used as a side dish, in sandwiches, loaded with toppings, or added to casseroles. Customer reviews commonly note fast cook times and reliable crispness, while some report occasional uneven browning and size variability.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Corn Starch, Rice Flour. Contains 2% or less of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Oleoresin Paprika (color), Potato Starch, Rice Starch, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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