Is McCain® Superfries® Sweet Potato Crinkle Cut Fries Gluten Free?
Description
Crinkle-cut sweet potato fries with pronounced ridges, offering a sweet, toasted flavor and a contrast of crisp exterior and tender interior. Commonly served as a side, snack, or appetizer alongside burgers and sandwiches. Reviewers often mention pleasant sweetness, variable crispness after baking or air-frying, and suitability for casual informal gatherings.
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Description
Crinkle-cut sweet potato fries with pronounced ridges, offering a sweet, toasted flavor and a contrast of crisp exterior and tender interior. Commonly served as a side, snack, or appetizer alongside burgers and sandwiches. Reviewers often mention pleasant sweetness, variable crispness after baking or air-frying, and suitability for casual informal gatherings.
Ingredients
Sweet Potatoes, Vegetable Oil (Canola, Soybean, Cottonseed), Modified Corn Starch, Modified Potato Starch, Sugar, Rice Flour, Potato Dextrin, Pea Fibre, Molasses Powder (Refiners Syrup, Molasses), Salt, Baking Powder, Sodium Phosphate (To Retain Natural Colour), Paprika Extract, Tumeric Extract, Xanthan Gum, Corn Fibre
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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