Is McCain Superfries® Sweet Potato Plank Cut Fries Gluten Free?
Description
Sweet, pronounced flavor with a thicker plank cut that yields a crisp exterior and soft interior when properly cooked. Commonly served as a side for burgers, sandwiches, or as a dipper for sauces. Reviews note enjoyable sweetness and texture but mention variable crispness and better results from oven or air-frying.
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Description
Sweet, pronounced flavor with a thicker plank cut that yields a crisp exterior and soft interior when properly cooked. Commonly served as a side for burgers, sandwiches, or as a dipper for sauces. Reviews note enjoyable sweetness and texture but mention variable crispness and better results from oven or air-frying.
Ingredients
Sweet Potatoes, Vegetable Oil (Canola, Soybean, Cottonseed), Modified Corn Starch, Modified Potato Starch, Sugar, Rice Flour, Potato Dextrin, Pea Fibre, Molasses Powder (Refiners Syrup, Molasses), Salt, Baking Powder, Sodium Phosphate (To Retain Natural Colour), Paprika Extract, Turmeric Extract, Xanthan Gum, Corn Fibre
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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