Is McCormick Chili Powder - 4.5oz Gluten Free?
Description
Warm, mildly smoky heat and smooth, finely powdered texture, commonly used to season chili, tacos, soups, stews, rubs, and marinades. Reviewers note consistent flavor, steady heat, a usable jar, and good shelf stability. Many find it blends evenly into sauces, rubs, and dry mixes without clumping or overpowering other seasonings.
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Description
Warm, mildly smoky heat and smooth, finely powdered texture, commonly used to season chili, tacos, soups, stews, rubs, and marinades. Reviewers note consistent flavor, steady heat, a usable jar, and good shelf stability. Many find it blends evenly into sauces, rubs, and dry mixes without clumping or overpowering other seasonings.
Ingredients
Chili Pepper, Spices, Salt, Silicon Dioxide (To Make Free Flowing), Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.