Is McCormick Gourmet All Natural Garam Masala Blend - 1.7 Oz Gluten Free?
Description
Finely ground, aromatic blend offering warm, complex, slightly sweet and earthy notes with a smooth, powdery texture that disperses evenly. Commonly used to season curries, marinades, roasted vegetables, rice, and soups. Reviewers note authentic aroma, consistent potency, convenient packaging, and generally good value with occasional comments about strength and intensity.
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Description
Finely ground, aromatic blend offering warm, complex, slightly sweet and earthy notes with a smooth, powdery texture that disperses evenly. Commonly used to season curries, marinades, roasted vegetables, rice, and soups. Reviewers note authentic aroma, consistent potency, convenient packaging, and generally good value with occasional comments about strength and intensity.
Ingredients
Spices (Including Coriander, Black Pepper, Cumin, Cardamom, And Cinnamon)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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