Is McCormick Gourmet Seasoning Shichimi Togarashi Japanese 7 Spice Non GMO - 1.62 Oz Gluten Free?
Description
A Japanese seven-spice blend offering bright, layered heat and mild citrusy notes with a coarse, slightly crunchy texture. Often sprinkled over noodles, rice, soups, grilled proteins, eggs and roasted vegetables to add heat and aromatic complexity. Reviewers commonly note consistent flavor, versatility, and effective seasoning for everyday meals and balance.
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Description
A Japanese seven-spice blend offering bright, layered heat and mild citrusy notes with a coarse, slightly crunchy texture. Often sprinkled over noodles, rice, soups, grilled proteins, eggs and roasted vegetables to add heat and aromatic complexity. Reviewers commonly note consistent flavor, versatility, and effective seasoning for everyday meals and balance.
Ingredients
Spices (Including Red Pepper, Sichuan Pepper, Ginger), White And Black Sesame Seed, Orange Peel, Nori Flakes (Seaweed)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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