Is McCormick Gourmet Kosher Ancho Chile Pepper, 1.62 oz Bottle Gluten Free?
Description
Smoky, mildly spicy powder offers a smooth, velvety texture that disperses evenly; users commonly add it to chilis, stews, sauces, rubs, marinades, tacos, and soups. Reviews note consistent flavor and aroma, occasional clumping in humid conditions, variable perceived heat across batches, and occasional packaging concerns reported by some online reviewers.
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Description
Smoky, mildly spicy powder offers a smooth, velvety texture that disperses evenly; users commonly add it to chilis, stews, sauces, rubs, marinades, tacos, and soups. Reviews note consistent flavor and aroma, occasional clumping in humid conditions, variable perceived heat across batches, and occasional packaging concerns reported by some online reviewers.
Ingredients
Ancho Chile Peppers, Silicon Dioxide (Added To Make Free Flowing)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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