Is McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning - 3oz Alpha-Gal?
Description
McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning is a flavorful blend made with brown sugar, bourbon, red pepper, garlic, onion, and salt. It is suitable for pork, seafood, chicken, and steak. To enhance the flavor on the grill, it is recommended to use 1 tablespoon of seasoning per 1 pound of meat. This seasoning is gluten-free and does not contain MSG or artificial flavors. Reviewers have praised the delicious taste of this seasoning, particularly when used on pork and meats for barbecue. Additionally, reviewers appreciate that it is reasonably priced. Overall, McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning offers a tasty and versatile option for enhancing the flavor of various meats.
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Description
McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning is a flavorful blend made with brown sugar, bourbon, red pepper, garlic, onion, and salt. It is suitable for pork, seafood, chicken, and steak. To enhance the flavor on the grill, it is recommended to use 1 tablespoon of seasoning per 1 pound of meat. This seasoning is gluten-free and does not contain MSG or artificial flavors. Reviewers have praised the delicious taste of this seasoning, particularly when used on pork and meats for barbecue. Additionally, reviewers appreciate that it is reasonably priced. Overall, McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning offers a tasty and versatile option for enhancing the flavor of various meats.
Ingredients
Sea Salt, Brown Sugar, Demerara Sugar Spices (Including Red Pepper), Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Garlic, Onion, Red Bell Pepper, Citric Acid, Sunflower Oil, Silicon Dioxide (To Make Free Flowing), Extractives Of Paprika, Natural Flavor (Including Natural Whiskey Flavor), Bourbon Whiskey
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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