Is McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning - 3oz Gluten Free?
Description
McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning is a flavorful blend made with brown sugar, bourbon, red pepper, garlic, onion, and salt. It is suitable for pork, seafood, chicken, and steak. To enhance the flavor on the grill, it is recommended to use 1 tablespoon of seasoning per 1 pound of meat. This seasoning is gluten-free and does not contain MSG or artificial flavors. Reviewers have praised the delicious taste of this seasoning, particularly when used on pork and meats for barbecue. Additionally, reviewers appreciate that it is reasonably priced. Overall, McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning offers a tasty and versatile option for enhancing the flavor of various meats.
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Description
McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning is a flavorful blend made with brown sugar, bourbon, red pepper, garlic, onion, and salt. It is suitable for pork, seafood, chicken, and steak. To enhance the flavor on the grill, it is recommended to use 1 tablespoon of seasoning per 1 pound of meat. This seasoning is gluten-free and does not contain MSG or artificial flavors. Reviewers have praised the delicious taste of this seasoning, particularly when used on pork and meats for barbecue. Additionally, reviewers appreciate that it is reasonably priced. Overall, McCormick Grill Mates Gluten Free Brown Sugar Bourbon Seasoning offers a tasty and versatile option for enhancing the flavor of various meats.
Ingredients
Sea Salt, Brown Sugar, Demerara Sugar Spices (Including Red Pepper), Molasses (Refinery Syrup, Cane Molasses, Caramel Color), Garlic, Onion, Red Bell Pepper, Citric Acid, Sunflower Oil, Silicon Dioxide (To Make Free Flowing), Extractives Of Paprika, Natural Flavor (Including Natural Whiskey Flavor), Bourbon Whiskey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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