Is McCormick® Grill Mates® Montreal Steak Single Use Marinade, 5 oz Low FODMAP?
Description
This single-use 5 oz steak marinade delivers a bold, pepper-forward flavor and a slightly coarse texture that clings to meat. Commonly used to marinate steaks, burgers, and chicken before grilling or broiling, reviewers note convenient packaging, consistent seasoning results, and quicker tenderizing, though some find it saltier than expected overall.
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Description
This single-use 5 oz steak marinade delivers a bold, pepper-forward flavor and a slightly coarse texture that clings to meat. Commonly used to marinate steaks, burgers, and chicken before grilling or broiling, reviewers note convenient packaging, consistent seasoning results, and quicker tenderizing, though some find it saltier than expected overall.
Ingredients
Water, Distilled Vinegar, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Spices (Including Black Pepper), Mandarin Orange Juice, Garlic, Sugar, Modified Corn Starch, Sherry Wine, Caramel Color, Soybean Oil, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (To Protect Quality), Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.