Is McCormick Grill Mates Roasted Garlic & Herb Gluten Free?
Description
McCormick Grill Mates Roasted Garlic & Herb Seasoning is a versatile spice blend that adds flavor and texture to meat and vegetables. Made with a combination of onion, parsley, black pepper, coriander, and roasted garlic, this epic blend is easy to shake or sprinkle onto grilled dishes. It is not limited to just meat, as people also enjoy using it on roasted vegetables, grilled pizza, charred tomatoes, and even avocado toast. People highly appreciate the taste of this spice, claiming it is great on steak, pork chops, and anything cooked in the oven. With its delicious flavor profile and the convenience of McCormick spices, this seasoning is a favorite among many.
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Description
McCormick Grill Mates Roasted Garlic & Herb Seasoning is a versatile spice blend that adds flavor and texture to meat and vegetables. Made with a combination of onion, parsley, black pepper, coriander, and roasted garlic, this epic blend is easy to shake or sprinkle onto grilled dishes. It is not limited to just meat, as people also enjoy using it on roasted vegetables, grilled pizza, charred tomatoes, and even avocado toast. People highly appreciate the taste of this spice, claiming it is great on steak, pork chops, and anything cooked in the oven. With its delicious flavor profile and the convenience of McCormick spices, this seasoning is a favorite among many.
Ingredients
Salt, Onion, Spices (Including black pepper, Coriander and parsley), Roasted garlic, Sunflower oil, Paprika, Disodium inosinate and disodium guanylate (Flavor enhancers), Annatto (Color), Erythorbate acid (As an antioxidant), And natural flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.