Is Mccormick Grill Mates Seasoning, Alabama BBQ, Creamy & Tangy, Gluten Free?
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Ingredients
Garlic, Sea Salt, Onion, Buttermilk, Spices (Including Black Pepper, Celery Seed, Parsley), Sour Cream (Cream, Nonfat Milk Cultures), Sodium Diacetate, Citric Acid, Cultured Nonfat Milk, Silicon Dioxide (Added To Make Free Flowing), Vinegar Solids, Natural Flavor (Milk), Lactic Acid & Tocopherols (Antioxidants)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.