Is McCormick Kosher Cake Batter Flavor, 2 fl oz Box Gluten Free?
Description
Concentrated cake-batter flavoring delivers a sweet, buttery, vanilla-forward profile that adds a smooth, creamy taste and subtle cake-like aroma to frostings, icings, beverages, and baked goods. Reviewers commonly note strong, authentic flavor, ease of use, and versatility when enhancing cookies, cupcakes, milkshakes, and other dessert applications for bakers.
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Description
Concentrated cake-batter flavoring delivers a sweet, buttery, vanilla-forward profile that adds a smooth, creamy taste and subtle cake-like aroma to frostings, icings, beverages, and baked goods. Reviewers commonly note strong, authentic flavor, ease of use, and versatility when enhancing cookies, cupcakes, milkshakes, and other dessert applications for bakers.
Ingredients
Water, Propylene Glycol, Artificial And Natural Flavor, Gum Tragacanth, Fd&c Yellow 5, Fd&c Red 40
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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